Suma Manq’a, which in Aymara means Good Food, is the name that chef Javier Ferreras has chosen for his new restaurant. The most traditional Bolivian food will be reinvented and served in Barcelona, Spain.
I was approached about the creation of a logo which showed tradition, at the same time that contemporaneous values.

If you go to Barcelona, don't miss the chance to enjoy their delicious food. Have a look here